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1 Ergebnisse
1
Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic B..:
Selin Yabaci Karaoglan
;
Rudolf Jung
;
Matthew Gauthier
..
Fermentation for Food and Beverages. , 2022
Link:
https://doi.org/10.3390/fermentation8060273
RT Journal T1
Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_8_6_273_&Exemplar=1&LAN=DE A1 Selin Yabaci Karaoglan A1 Rudolf Jung A1 Matthew Gauthier A1 Tomáš Kinčl A1 Pavel Dostálek PB Multidisciplinary Digital Publishing Institute YR 2022 K1 maltose-negative yeast K1 brewing K1 non-alcoholic beer K1 low-alcoholic beer K1 aroma K1 NABLAB JF Fermentation for Food and Beverages LK http://dx.doi.org/https://doi.org/10.3390/fermentation8060273 DO https://doi.org/10.3390/fermentation8060273 SF ELIB - SuUB Bremen
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