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1 Ergebnisse
1
Research on the Effect of Simultaneous and Sequential Ferme..:
Xiaodie Chen
;
Man Lin
;
Lujun Hu
...
Fermentation for Food and Beverages. , 2023
Link:
https://doi.org/10.3390/fermentation9020102
RT Journal T1
Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and Flavor of Apple Cider
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_9_2_102_&Exemplar=1&LAN=DE A1 Xiaodie Chen A1 Man Lin A1 Lujun Hu A1 Teng Xu A1 Dake Xiong A1 Li Li A1 Zhifeng Zhao PB Multidisciplinary Digital Publishing Institute YR 2023 K1 apple cider K1 Lactobacillus plantarum K1 malolactic fermentation K1 antioxidant property K1 flavor substance JF Fermentation for Food and Beverages LK http://dx.doi.org/https://doi.org/10.3390/fermentation9020102 DO https://doi.org/10.3390/fermentation9020102 SF ELIB - SuUB Bremen
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