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1 Ergebnisse
1
Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybr..:
Peter Vaštík
;
Pavol Sulo
;
Zuzana Rosenbergová
...
Fermentation for Food and Beverages. , 2023
Link:
https://doi.org/10.3390/fermentation9030221
RT Journal T1
Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_9_3_221_&Exemplar=1&LAN=DE A1 Peter Vaštík A1 Pavol Sulo A1 Zuzana Rosenbergová A1 Tatiana Klempová A1 Pavel Dostálek A1 Daniela Šmogrovičová PB Multidisciplinary Digital Publishing Institute YR 2023 K1 non-alcoholic beer K1 Saccharomyces mikatae K1 Saccharomyces cerevisiae K1 hybrid yeast JF Fermentation for Food and Beverages LK http://dx.doi.org/https://doi.org/10.3390/fermentation9030221 DO https://doi.org/10.3390/fermentation9030221 SF ELIB - SuUB Bremen
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