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1 Ergebnisse
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Characterization of Limosilactobacillus reuteri KGC1901 New..:
Hye-Young Yu
;
Mijin Kwon
;
Yun-Seok Lee
..
Probiotic Strains and Fermentation. , 2023
Link:
https://doi.org/10.3390/fermentation9030228
RT Journal T1
Characterization of Limosilactobacillus reuteri KGC1901 Newly Isolated from Panax ginseng Root as a Probiotic and Its Safety Assessment
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_9_3_228_&Exemplar=1&LAN=DE A1 Hye-Young Yu A1 Mijin Kwon A1 Yun-Seok Lee A1 Seung-Ho Lee A1 Sang-Kyu Kim PB Multidisciplinary Digital Publishing Institute YR 2023 K1 probiotics K1 lactic acid bacteria K1 Limosilactobacillus reuteri K1 Panax ginseng K1 reuterin K1 antioxidant JF Probiotic Strains and Fermentation LK http://dx.doi.org/https://doi.org/10.3390/fermentation9030228 DO https://doi.org/10.3390/fermentation9030228 SF ELIB - SuUB Bremen
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