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Effect of a Combination of Ultrasonic Germination and Ferme..:
Natalya Naumenko
;
Rinat Fatkullin
;
Natalia Popova
...
Fermentation for Food and Beverages. , 2023
Link:
https://doi.org/10.3390/fermentation9030246
RT Journal T1
Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_9_3_246_&Exemplar=1&LAN=DE A1 Natalya Naumenko A1 Rinat Fatkullin A1 Natalia Popova A1 Alena Ruskina A1 Irina Kalinina A1 Roman Morozov A1 Vyacheslav V. Avdin A1 Anastasia Antonova A1 Elizaveta Vasileva PB Multidisciplinary Digital Publishing Institute YR 2023 K1 grain crops K1 flavonoids K1 complex starter K1 nutritional enhancement K1 whole grains JF Fermentation for Food and Beverages LK http://dx.doi.org/https://doi.org/10.3390/fermentation9030246 DO https://doi.org/10.3390/fermentation9030246 SF ELIB - SuUB Bremen
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