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Valorization of Mexican Rambutan Peel through the Recovery ..:
Karen De La Rosa-Esteban
;
Leonardo Sepúlveda
;
Mónica L. Chávez-González
...
Fermentation Process Design. , 2023
Link:
https://doi.org/10.3390/fermentation9080723
RT Journal T1
Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2311-5637_9_8_723_&Exemplar=1&LAN=DE A1 Karen De La Rosa-Esteban A1 Leonardo Sepúlveda A1 Mónica L. Chávez-González A1 Cristian Torres-León A1 Luis E. Estrada-Gil A1 Cristóbal N. Aguilar A1 Juan A. Ascacio-Valdés PB Multidisciplinary Digital Publishing Institute YR 2023 K1 rambutan K1 solid-state fermentation K1 ellagic acid K1 yeast K1 ellagitannins JF Fermentation Process Design LK http://dx.doi.org/https://doi.org/10.3390/fermentation9080723 DO https://doi.org/10.3390/fermentation9080723 SF ELIB - SuUB Bremen
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