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Study of the Influence of Different Yeast Strains on Red Wi..:
Antonio Domenico Marsico
;
Rocco Perniola
;
Maria Francesca Cardone
...
https://dx.doi.org/10.3390/j1010013. , 2018
Link:
https://doi.org/10.3390/j1010013
RT Journal T1
Study of the Influence of Different Yeast Strains on Red Wine Fermentation with NIR Spectroscopy and Principal Component Analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftmdpi:oai:mdpi.com:_2571-8800_1_1_13_&Exemplar=1&LAN=DE A1 Antonio Domenico Marsico A1 Rocco Perniola A1 Maria Francesca Cardone A1 Matteo Velenosi A1 Donato Antonacci A1 Vittorio Alba A1 Teodora Basile PB Multidisciplinary Digital Publishing Institute YR 2018 K1 alcoholic fermentation K1 Saccharomyces cerevisiae K1 Starmerella bacillaris K1 NIR spectroscopy K1 Negramaro K1 Primitivo K1 Aleatico nero JF https://dx.doi.org/10.3390/j1010013 LK http://dx.doi.org/https://doi.org/10.3390/j1010013 DO https://doi.org/10.3390/j1010013 SF ELIB - SuUB Bremen
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