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1 Ergebnisse
1
Comparison of microbiological parameters of fresh goat chee..:
Kalhotka, Libor
;
Přichystalová, Jitka
;
Dostálová, Lenka
...
43917786. , 2019
Link:
https://repozitar.mendelu.cz/xmlui/handle/20.500.12698..
RT Journal T1
Comparison of microbiological parameters of fresh goat cheeses produced on farms in the Czech Republic using conventional and organic farming method
UL https://suche.suub.uni-bremen.de/peid=base-ftmendelubrno:oai:repozitar.mendelu.cz:20.500.12698_1293&Exemplar=1&LAN=DE A1 Kalhotka, Libor A1 Přichystalová, Jitka A1 Dostálová, Lenka A1 Šustová, Květoslava A1 Hůlová, Michaela A1 Burdová, Eva A1 Kuchtík, Jan PB Mendelova univerzita v Brně YR 2019 K1 Cheese K1 Coliform bacteria K1 Lactic acid bacteria K1 Milk K1 Psychrotrophic microorganisms K1 Total count of microorganisms JF 43917786 LK http://dx.doi.org/https://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1293 DO https://repozitar.mendelu.cz/xmlui/handle/20.500.12698/1293 SF ELIB - SuUB Bremen
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