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1 Ergebnisse
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Effect of different polysaccharides on swelling of composit..:
Özel, Barış
;
UGUZ, Sirvan S
;
KILERCIOGLU, Mete
..
Ozel B., UGUZ S. S. , KILERCIOGLU M., GRUNIN L., Oztop M. H. , "Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study", JOURNAL OF FOOD PROCESS ENGINEERING, cilt.40, 2017. , 2017
Link:
https://hdl.handle.net/11511/31470
RT Journal T1 <Title>Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftmetuankair:oai:https:__open.metu.edu.tr:11511_31470&Exemplar=1&LAN=DE A1 Özel, Barış A1 UGUZ, Sirvan S A1 KILERCIOGLU, Mete A1 GRUNIN, Leonid A1 Öztop, Halil Mecit PB JOURNAL OF FOOD PROCESS ENGINEERING YR 2017 K1 Composite Hydrogel K1 Emulsion Gel K1 NMR Relaxometry K1 Swelling K1 Whey Protein Isolate JF Ozel B., UGUZ S. S. , KILERCIOGLU M., GRUNIN L., Oztop M. H. , "Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study", JOURNAL OF FOOD PROCESS ENGINEERING, cilt.40, 2017 LK http://dx.doi.org/https://hdl.handle.net/11511/31470 DO https://hdl.handle.net/11511/31470 SF ELIB - SuUB Bremen
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