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The control of fungi and mycotoxins by food active packagin..:

Jafarzadeh, Shima ; Hadidi, Milad ; FOROUGH, MEHRDAD..
Jafarzadeh S., Hadidi M., FOROUGH M., Nafchi A. M. , Khaneghah A. M. , "The control of fungi and mycotoxins by food active packaging: a review", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022. , 2022

Link: https://hdl.handle.net/11511/96042

RT Journal
T1 <Title>The control of fungi and mycotoxins by food active packaging: a review</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftmetuankair:oai:https:__open.metu.edu.tr:11511_96042&Exemplar=1&LAN=DE
				
A1 Jafarzadeh, Shima
A1 Hadidi, Milad
A1 FOROUGH, MEHRDAD
A1 Nafchi, Abdorreza Mohammadi
A1 Khaneghah, Amin Mousavi
YR 2022
K1 Active packaging
K1 biodegradable food packaging
K1 decontamination
K1 food spoilage
K1 food safety
K1 fungi
K1 mycotoxin
K1 STARCH EDIBLE FILMS
K1 ESSENTIAL OILS
K1 IN-VITRO
K1 ANTIFUNGAL ACTIVITY
K1 CHITOSAN FILMS
K1 SHELF-LIFE
K1 DECONTAMINATION TECHNOLOGIES
K1 ASPERGILLUS-PARASITICUS
K1 ANTIMICROBIAL ACTIVITY
K1 FUNCTIONAL-PROPERTIES
JF Jafarzadeh S., Hadidi M., FOROUGH M., Nafchi A. M. , Khaneghah A. M. , "The control of fungi and mycotoxins by food active packaging: a review", CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022
LK http://dx.doi.org/https://hdl.handle.net/11511/96042
DO https://hdl.handle.net/11511/96042
SF ELIB - SuUB Bremen

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