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1 Ergebnisse
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Elaboration and sensory analysis of sapoti (Manilkara zapot..:
Luz, Suelma Regina dos Santos
;
Alves, Matheus Silva
;
Araújo, Mizael Calácio
...
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15950/13027. , 2019
Link:
https://periodicos.ufmg.br/index.php/ccaufmg/article/v..
RT Journal T1
Elaboration and sensory analysis of sapoti (Manilkara zapota L.) based yogurt ; Preparación y análisis sensorial de yogur con sabor a sapoti (Manilkara Zapota L.) ; Elaboração e análise sensorial de iogurte sabor sapoti (Manilkara zapota L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftminasgeraisojs:oai:periodicos.ufmg.br:article_15950&Exemplar=1&LAN=DE A1 Luz, Suelma Regina dos Santos A1 Alves, Matheus Silva A1 Araújo, Mizael Calácio A1 Jorge, Marianna Basso A1 Sousa, Naylanne Lima de A1 Coimbra, Lívia Muritiba Pereira de Lima PB Universidade Federal de Minas Gerais YR 2019 K1 Aceitabilidade K1 Produto Lácteo K1 Tecnologia de Alimentos K1 Fruta Tropical K1 Acceptability K1 Dairy Product K1 Food Technology K1 Tropical fruit JF https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15950/13027 LK http://dx.doi.org/https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15950 DO https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15950 SF ELIB - SuUB Bremen
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