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1 Ergebnisse
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Análises físico-químicas e tecnológicas em massa alimentíci..:
Pereira, Gabriel Sthefano Lourenço
;
Braga, Renata Nolasco
;
de Souza, Handray Fernandes
...
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3002/1825. , 2017
Link:
https://periodicos.ufmg.br/index.php/ccaufmg/article/v..
RT Journal T1
Análises físico-químicas e tecnológicas em massa alimentícia fresca incorporada de farinha de coquinho-azedo (Butia capitata)/Physico-chemical and technological analyzes in fresh pasta incorporated of coquinho-azedo (Butia capitata) flour
UL https://suche.suub.uni-bremen.de/peid=base-ftminasgeraisojs:oai:periodicos.ufmg.br:article_3002&Exemplar=1&LAN=DE A1 Pereira, Gabriel Sthefano Lourenço A1 Braga, Renata Nolasco A1 de Souza, Handray Fernandes A1 Oliveira, Mariuze Loyanny Pereira A1 de Lima, Juliana Pinto A1 Vieira, Claudia Regina PB Universidade Federal de Minas Gerais YR 2017 K1 Butiá. Composição centesimal. Fruto do Cerrado. Macarrão. Centesimal composition. Fruit of the Cerrado. Spaghetti JF https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3002/1825 LK http://dx.doi.org/https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3002 DO https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3002 SF ELIB - SuUB Bremen
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