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A review on current and future advancements for commerciali..:
Wong, Jia Fei
;
Hong, Hui Jing
;
Foo, Su Chern
..
Wong , J F , Hong , H J , Foo , S C , Yap , M K K & Tan , J W 2022 , ' A review on current and future advancements for commercialized microalgae species ' , Food Science and Human Wellness , vol. 11 , no. 5 , pp. 1156-1170 . https://doi.org/10.1016/j.fshw.2022.04.007. , 2022
Link:
https://research.monash.edu/en/publications/0ecbb7f9-2..
RT Journal T1
A review on current and future advancements for commercialized microalgae species
UL https://suche.suub.uni-bremen.de/peid=base-ftmonashunicris:oai:monash.edu:publications_0ecbb7f9-2154-4208-9971-ec8d76503041&Exemplar=1&LAN=DE A1 Wong, Jia Fei A1 Hong, Hui Jing A1 Foo, Su Chern A1 Yap, Michelle Khai Khun A1 Tan, Ji Wei YR 2022 K1 Anti-inflammation K1 Anticancer K1 Antimicrobial K1 Antioxidant K1 Commercialized microalgae JF Wong , J F , Hong , H J , Foo , S C , Yap , M K K & Tan , J W 2022 , ' A review on current and future advancements for commercialized microalgae species ' , Food Science and Human Wellness , vol. 11 , no. 5 , pp. 1156-1170 . https://doi.org/10.1016/j.fshw.2022.04.007 LK http://dx.doi.org/https://research.monash.edu/en/publications/0ecbb7f9-2154-4208-9971-ec8d76503041 DO https://research.monash.edu/en/publications/0ecbb7f9-2154-4208-9971-ec8d76503041 SF ELIB - SuUB Bremen
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