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Nutrition management for critically and acutely unwell hosp..:

Chapple, Lee anne S ; Fetterplace, Kate ; Asrani, Varsha...
Chapple , L A S , Fetterplace , K , Asrani , V , Burrell , A , Cheng , A C , Collins , P , Doola , R , Ferrie , S , Marshall , A P & Ridley , E J 2020 , ' Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand ' , Nutrition and Dietetics , vol. 77 , no. 4 , pp. 426-436 . https://doi.org/10.1111/1747-0080.12636. , 2020

Link: https://research.monash.edu/en/publications/163d92df-9..

RT Journal
T1 <Title>Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftmonashunicris:oai:monash.edu:publications_163d92df-99a6-4e95-86f9-761dc11bcdfb&Exemplar=1&LAN=DE
				
A1 Chapple, Lee anne S
A1 Fetterplace, Kate
A1 Asrani, Varsha
A1 Burrell, Aidan
A1 Cheng, Allen C
A1 Collins, Peter
A1 Doola, Ra'eesa
A1 Ferrie, Suzie
A1 Marshall, Andrea P
A1 Ridley, Emma J
YR 2020
K1 Artificial feeding
K1 COVID-19
K1 Critical illness
K1 Nutrition
K1 Pandemic
JF Chapple , L A S , Fetterplace , K , Asrani , V , Burrell , A , Cheng , A C , Collins , P , Doola , R , Ferrie , S , Marshall , A P & Ridley , E J 2020 , ' Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand ' , Nutrition and Dietetics , vol. 77 , no. 4 , pp. 426-436 . https://doi.org/10.1111/1747-0080.12636
LK http://dx.doi.org/https://research.monash.edu/en/publications/163d92df-99a6-4e95-86f9-761dc11bcdfb
DO https://research.monash.edu/en/publications/163d92df-99a6-4e95-86f9-761dc11bcdfb
SF ELIB - SuUB Bremen

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