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Reduction of surface fat formation on spray-dried milk powd..:

Foerster, Martin ; Liu, Chang ; Gengenbach, Thomas..
Foerster , M , Liu , C , Gengenbach , T , Woo , M W & Selomulya , C 2017 , ' Reduction of surface fat formation on spray-dried milk powders through emulsion stabilization with λ-carrageenan ' , Food Hydrocolloids , vol. 70 , pp. 163-180 . https://doi.org/10.1016/j.foodhyd.2017.04.005.  , 2017
Link: https://research.monash.edu/en/publications/2c584e1f-0..