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Blends of palm kernel oil, soybean oil and palm stearin as ..:

Hasan, T ; Thoo, Y. Y ; Chew, C. L..
Hasan , T , Thoo , Y Y , Chew , C L , Kong , P S & Siow , L F 2022 , ' Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application ' , Journal of Food Science and Technology , vol. 59 , no. 8 , pp. 3010-3019 . https://doi.org/10.1007/s13197-022-05507-z.  , 2022