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1 Ergebnisse
1
Blends of palm kernel oil, soybean oil and palm stearin as ..:
Hasan, T
;
Thoo, Y. Y
;
Chew, C. L
..
Hasan , T , Thoo , Y Y , Chew , C L , Kong , P S & Siow , L F 2022 , ' Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application ' , Journal of Food Science and Technology , vol. 59 , no. 8 , pp. 3010-3019 . https://doi.org/10.1007/s13197-022-05507-z. , 2022
Link:
https://research.monash.edu/en/publications/375a53c8-b..
RT Journal T1
Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application
UL https://suche.suub.uni-bremen.de/peid=base-ftmonashunicris:oai:monash.edu:publications_375a53c8-b8f8-40da-a3dc-4e6144912f49&Exemplar=1&LAN=DE A1 Hasan, T A1 Thoo, Y. Y A1 Chew, C. L A1 Kong, P. S A1 Siow, L. F YR 2022 K1 Milk fat K1 Palm K1 Solid fat content K1 Ternary blends JF Hasan , T , Thoo , Y Y , Chew , C L , Kong , P S & Siow , L F 2022 , ' Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert application ' , Journal of Food Science and Technology , vol. 59 , no. 8 , pp. 3010-3019 . https://doi.org/10.1007/s13197-022-05507-z LK http://dx.doi.org/https://research.monash.edu/en/publications/375a53c8-b8f8-40da-a3dc-4e6144912f49 DO https://research.monash.edu/en/publications/375a53c8-b8f8-40da-a3dc-4e6144912f49 SF ELIB - SuUB Bremen
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