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A continuum-approach modeling of surface composition and te..:

Putranto, Aditya ; Foerster, Martin ; Woo, Meng Wai..
Putranto , A , Foerster , M , Woo , M W , Selomulya , C & Chen , X D 2017 , ' A continuum-approach modeling of surface composition and ternary component distribution inside low fat milk emulsions during single droplet drying ' , AIChE Journal , vol. 63 , no. 7 , pp. 2535-2545 . https://doi.org/10.1002/aic.15657. , 2017

Link: https://research.monash.edu/en/publications/cc6ac161-b..

RT Journal
T1 <Title>A continuum-approach modeling of surface composition and ternary component distribution inside low fat milk emulsions during single droplet drying</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftmonashunicris:oai:monash.edu:publications_cc6ac161-bff7-44be-8f45-eb9d632e972b&Exemplar=1&LAN=DE
				
A1 Putranto, Aditya
A1 Foerster, Martin
A1 Woo, Meng Wai
A1 Selomulya, Cordelia
A1 Chen, Xiao Dong
YR 2017
K1 Model
K1 Component segregation
K1 Drying
K1 Surface composition
K1 Heat and mass transfer
K1 Milk emulsion
JF Putranto , A , Foerster , M , Woo , M W , Selomulya , C & Chen , X D 2017 , ' A continuum-approach modeling of surface composition and ternary component distribution inside low fat milk emulsions during single droplet drying ' , AIChE Journal , vol. 63 , no. 7 , pp. 2535-2545 . https://doi.org/10.1002/aic.15657
LK http://dx.doi.org/https://research.monash.edu/en/publications/cc6ac161-bff7-44be-8f45-eb9d632e972b
DO https://research.monash.edu/en/publications/cc6ac161-bff7-44be-8f45-eb9d632e972b
SF ELIB - SuUB Bremen

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