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Some Functional Properties of khambir, an Ethnic Fermented ..:
Hor, Papan K
;
Ray, Mousumi
;
Pal, Shilpee
...
http://real.mtak.hu/98973/1/Horetal_FrontiersinMicrobiology_2019.pdf. , 2019
Link:
http://real.mtak.hu/98973/
RT Journal T1 <Title>Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftmtak:oai:real.mtak.hu:98973&Exemplar=1&LAN=DE A1 Hor, Papan K A1 Ray, Mousumi A1 Pal, Shilpee A1 Ghosh, Kuntal A1 Soren, Jyoti P A1 Takó, Miklós PB Frontiers Media S.A. YR 2019 K1 S1 Agriculture (General) / mezőgazdaság általában JF http://real.mtak.hu/98973/1/Horetal_FrontiersinMicrobiology_2019.pdf LK http://real.mtak.hu/98973/ DO http://real.mtak.hu/98973/ SF ELIB - SuUB Bremen
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