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Halászati termékek eltarthatóságának növelése komplex, kímé..:
Palotás, Péter
http://real-phd.mtak.hu/1722/1/palotas_peter_ertekezes_DOI.pdf. , 2013
Link:
http://real-phd.mtak.hu/1722/
RT Journal T1 <Title>Halászati termékek eltarthatóságának növelése komplex, kíméletes feldolgozástechnológiával</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftmtakorphanth:oai:real-phd.mtak.hu:1722&Exemplar=1&LAN=DE A1 Palotás, Péter YR 2013 K1 S1 Agriculture (General) / mezőgazdaság általában JF http://real-phd.mtak.hu/1722/1/palotas_peter_ertekezes_DOI.pdf LK http://real-phd.mtak.hu/1722/ DO http://real-phd.mtak.hu/1722/ SF ELIB - SuUB Bremen
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