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Nutritional composition, acceptability, and shelf stability..:
Shyamala, B. N
;
Jamuna, P
Shyamala, B. N. and Jamuna, P. (2015) Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and î²-carotene retention. Cogent Food and Agriculture, 1 (1). ISSN 2331-1932. , 2015
Link:
http://eprints.uni-mysore.ac.in/5170/
RT Journal T1 <Title>Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and î²-carotene retention</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftmysoreuniv:oai:eprints.uni-mysore.ac.in:5170&Exemplar=1&LAN=DE A1 Shyamala, B. N A1 Jamuna, P PB Cogent OA YR 2015 K1 Food Science and Nutrition JF Shyamala, B. N. and Jamuna, P. (2015) Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and î²-carotene retention. Cogent Food and Agriculture, 1 (1). ISSN 2331-1932 LK http://eprints.uni-mysore.ac.in/5170/ DO http://eprints.uni-mysore.ac.in/5170/ SF ELIB - SuUB Bremen
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