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1 Ergebnisse
1
Enzyme-assisted process for production of superior quality ..:
Naidu, Madeneni Madhava
;
Sujith Kumar, P. V
;
Shyamala, B. N
...
http://eprints.uni-mysore.ac.in/5500/1/Enzyme-Assisted%20Process%20for%20Production%20of%20Superior%20Quality.pdf. , 2012
Link:
http://eprints.uni-mysore.ac.in/5500/
RT Journal T1 <Title>Enzyme-assisted process for production of superior quality vanilla extracts from green vanilla pods using tea leaf enzymes</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftmysoreuniv:oai:eprints.uni-mysore.ac.in:5500&Exemplar=1&LAN=DE A1 Naidu, Madeneni Madhava A1 Sujith Kumar, P. V A1 Shyamala, B. N A1 Sulochanamma, G A1 Maya Prakash A1 Thakur, M. S PB Springer YR 2012 K1 Food Science and Nutrition JF http://eprints.uni-mysore.ac.in/5500/1/Enzyme-Assisted%20Process%20for%20Production%20of%20Superior%20Quality.pdf LK http://eprints.uni-mysore.ac.in/5500/ DO http://eprints.uni-mysore.ac.in/5500/ SF ELIB - SuUB Bremen
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