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Mandukaparni (centella asiatica) leaves: Nutritional compos..:
Darshan, C. B
;
Bhavya, S. N
;
Jamuna, P
Darshan, C. B. and Bhavya, S. N. and Jamuna, P. (2014) Mandukaparni (centella asiatica) leaves: Nutritional composition, antioxidant properties and utilization for value addition in a traditional product. Indian Journal of Nutrition and Dietetics, 51 (4). pp. 374-390. ISSN 2348-621X. , 2014
Link:
http://eprints.uni-mysore.ac.in/8633/
RT Journal T1 <Title>Mandukaparni (centella asiatica) leaves: Nutritional composition, antioxidant properties and utilization for value addition in a traditional product</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftmysoreuniv:oai:eprints.uni-mysore.ac.in:8633&Exemplar=1&LAN=DE A1 Darshan, C. B A1 Bhavya, S. N A1 Jamuna, P PB Avinashilingam Institute for Home Science and Higher Education for Women YR 2014 K1 Food Science and Nutrition JF Darshan, C. B. and Bhavya, S. N. and Jamuna, P. (2014) Mandukaparni (centella asiatica) leaves: Nutritional composition, antioxidant properties and utilization for value addition in a traditional product. Indian Journal of Nutrition and Dietetics, 51 (4). pp. 374-390. ISSN 2348-621X LK http://eprints.uni-mysore.ac.in/8633/ DO http://eprints.uni-mysore.ac.in/8633/ SF ELIB - SuUB Bremen
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