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Nutritional composition and sensory quality of iron fortifi..:
Nida Ume Salma
;
Jamuna, P
Nida Ume Salma and Jamuna, P. (2014) Nutritional composition and sensory quality of iron fortified fruit cheese. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 135-144. ISSN 2348-621X. , 2014
Link:
http://eprints.uni-mysore.ac.in/9399/
RT Journal T1 <Title>Nutritional composition and sensory quality of iron fortified fruit cheese</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftmysoreuniv:oai:eprints.uni-mysore.ac.in:9399&Exemplar=1&LAN=DE A1 Nida Ume Salma A1 Jamuna, P PB Avinashilingam Institute for Home Science and Higher Education for Women YR 2014 K1 Food Science and Nutrition JF Nida Ume Salma and Jamuna, P. (2014) Nutritional composition and sensory quality of iron fortified fruit cheese. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 135-144. ISSN 2348-621X LK http://eprints.uni-mysore.ac.in/9399/ DO http://eprints.uni-mysore.ac.in/9399/ SF ELIB - SuUB Bremen
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