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Utilizing dehydrated peels of ridge gourd (luffa acutangula..:
Shyamala, B. N
;
Jamuna, P
Shyamala, B. N. and Jamuna, P. (2014) Utilizing dehydrated peels of ridge gourd (luffa acutangula) for development of a high fiber snack product. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 173-182. ISSN 2348-621X. , 2014
Link:
http://eprints.uni-mysore.ac.in/9474/
RT Journal T1 <Title>Utilizing dehydrated peels of ridge gourd (luffa acutangula) for development of a high fiber snack product</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftmysoreuniv:oai:eprints.uni-mysore.ac.in:9474&Exemplar=1&LAN=DE A1 Shyamala, B. N A1 Jamuna, P PB Avinashilingam Institute for Home Science and Higher Education for Women YR 2014 K1 Food Science and Nutrition JF Shyamala, B. N. and Jamuna, P. (2014) Utilizing dehydrated peels of ridge gourd (luffa acutangula) for development of a high fiber snack product. Indian Journal of Nutrition and Dietetics, 51 (2). pp. 173-182. ISSN 2348-621X LK http://eprints.uni-mysore.ac.in/9474/ DO http://eprints.uni-mysore.ac.in/9474/ SF ELIB - SuUB Bremen
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