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1 Ergebnisse
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Redox spectrophotometric method involving electrolytically ..:
Shyla, B
;
Nagendrappa, G
Shyla, B. and Nagendrappa, G. (2013) Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grains. Food Chemistry, 138 (2-3). pp. 2036-2042.. , 2013
Link:
http://eprints.uni-mysore.ac.in/9601/
RT Journal T1 <Title>Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grains</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftmysoreuniv:oai:eprints.uni-mysore.ac.in:9601&Exemplar=1&LAN=DE A1 Shyla, B A1 Nagendrappa, G YR 2013 K1 Chemistry JF Shyla, B. and Nagendrappa, G. (2013) Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grains. Food Chemistry, 138 (2-3). pp. 2036-2042. LK http://eprints.uni-mysore.ac.in/9601/ DO http://eprints.uni-mysore.ac.in/9601/ SF ELIB - SuUB Bremen
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