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1 Ergebnisse
1
Karakterizacija mikrobiote prirodno fermentisane pirotske "..:
Bogdanović, Svetlana
https://uvidok.rcub.bg.ac.rs/bitstream/handle/123456789/5256/Referat.pdf. , 2023
Link:
https://uvidok.rcub.bg.ac.rs/bitstream/handle/12345678..
RT Journal T1
Karakterizacija mikrobiote prirodno fermentisane pirotske "peglane" kobasice tokom zrenja i gotovog proizvoda ; Characterization of the Microbiota of Naturally Fermented Pirot "Ironed" Sausage During Maturation and the Finished Product
UL https://suche.suub.uni-bremen.de/peid=base-ftnardus:oai:nardus.mpn.gov.rs:123456789_21552&Exemplar=1&LAN=DE A1 Bogdanović, Svetlana PB Универзитет у Београду, Биолошки факултет YR 2023 K1 pirotska "peglana" kobasica K1 metabarkoding K1 fizičko-hemijske analize K1 tehnološki parametri K1 Lactobacillus sakei K1 Leuconostoc mesenteoides K1 Pirot 'ironed' sausage K1 metabarcoding K1 physical and chemical analysis K1 technological parameters JF https://uvidok.rcub.bg.ac.rs/bitstream/handle/123456789/5256/Referat.pdf LK http://dx.doi.org/https://uvidok.rcub.bg.ac.rs/bitstream/handle/123456789/5256/Referat.pdf DO https://uvidok.rcub.bg.ac.rs/bitstream/handle/123456789/5256/Referat.pdf SF ELIB - SuUB Bremen
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