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1 Ergebnisse
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Specificity of combinations of qualitative and quantitative..:
Semenov O.G
;
Divashur M.G
;
Haitembu G.S
...
https://doi.org/10.22363/2312-797X-2018-13-1-14-25.. , 2020
Link:
https://openrepository.ru/article?id=244866
RT Journal T1
Specificity of combinations of qualitative and quantitative characteristics of glucovine in genotypes of allocytoplasmatic spruce wheat with allel of wild type Wx-B1a ; Специфика сочетаний качественных и количественных характеристик клейковины у генотипов аллоцитоплазматической яровой пшеницы с ...
UL https://suche.suub.uni-bremen.de/peid=base-ftneicon:oai:rour.neicon.ru:rour_244866&Exemplar=1&LAN=DE A1 Semenov O.G A1 Divashur M.G A1 Haitembu G.S A1 Plushikov V.G A1 Hupacaria T.I A1 Vvedenskiy V.V A1 Pochtovyy A.A PB Федеральное государственное автономное образовательное учреждение высшего образования Российский университет дружбы народов (РУДН) YR 2020 K1 количество клейковины K1 gluten quantity K1 allo-cytoplasmic wheat K1 gluten quality K1 normal allelе K1 foreign cytoplasm K1 аллоцитоплазматическая пшеница K1 качество клейковины K1 нормальный аллель K1 чужеродная цитоплазма JF https://doi.org/10.22363/2312-797X-2018-13-1-14-25. LK http://dx.doi.org/https://openrepository.ru/article?id=244866 DO https://openrepository.ru/article?id=244866 SF ELIB - SuUB Bremen
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