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1 Ergebnisse
1
Potensi DNA sebagai Penguat Flavor:
Anugrahati, N. A. (Nuri)
;
Wijaya, C. H. (C)
;
Abadi, S. (Safir)
https://www.neliti.com/publications/105322/potensi-dna-sebagai-penguat-flavor. , 2003
Link:
https://www.neliti.com/publications/105322/potensi-dna..
RT Journal T1 <Title>Potensi DNA sebagai Penguat Flavor</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:105322&Exemplar=1&LAN=DE A1 Anugrahati, N. A. (Nuri) A1 Wijaya, C. H. (C) A1 Abadi, S. (Safir) PB Gadjah Mada University; Perhimpunan Ahli Teknologi Pangan Indonesia YR 2003 K1 Indonesia K1 flavour enhancer K1 MSG K1 DNA JF https://www.neliti.com/publications/105322/potensi-dna-sebagai-penguat-flavor LK http://dx.doi.org/https://www.neliti.com/publications/105322/potensi-dna-sebagai-penguat-flavor DO https://www.neliti.com/publications/105322/potensi-dna-sebagai-penguat-flavor SF ELIB - SuUB Bremen
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