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1 Ergebnisse
1
Peningkatan Kualitas Bakso Ayam Dengan Penambahan Tepung Ta..:
Melia, S. (S)
;
Juliyarsi, I. (I)
;
Rosya, A. (A)
https://www.neliti.com/publications/126374/peningkatan-kualitas-bakso-ayam-dengan-penambahan-tepung-talas-sebagai-subtitusi. , 2010
Link:
https://www.neliti.com/publications/126374/peningkatan..
RT Journal T1 <Title>Peningkatan Kualitas Bakso Ayam Dengan Penambahan Tepung Talas Sebagai Subtitusi Tepung Tapioka</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:126374&Exemplar=1&LAN=DE A1 Melia, S. (S) A1 Juliyarsi, I. (I) A1 Rosya, A. (A) PB State Islamic University of Sultan Syarif Kasim II YR 2010 K1 Indonesia K1 selflife K1 chicken meat Bowl K1 calocasia K1 cassava JF https://www.neliti.com/publications/126374/peningkatan-kualitas-bakso-ayam-dengan-penambahan-tepung-talas-sebagai-subtitusi LK http://dx.doi.org/https://www.neliti.com/publications/126374/peningkatan-kualitas-bakso-ayam-dengan-penambahan-tepung-talas-sebagai-subtitusi DO https://www.neliti.com/publications/126374/peningkatan-kualitas-bakso-ayam-dengan-penambahan-tepung-talas-sebagai-subtitusi SF ELIB - SuUB Bremen
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