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1 Ergebnisse
1
Pengaruh Suhu dan Waktu Pemasakan Biji Kemiri terhadap Sifa..:
Yusnita, E. (Erra)
;
Wiyono, B. (Bambang)
;
Setyawan, D. (Dendi)
https://www.neliti.com/publications/179083/pengaruh-suhu-dan-waktu-pemasakan-biji-kemiri-terhadap-sifat-minyaknya. , 1999
Link:
https://www.neliti.com/publications/179083/pengaruh-su..
RT Journal T1 <Title>Pengaruh Suhu dan Waktu Pemasakan Biji Kemiri terhadap Sifat Minyaknya</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:179083&Exemplar=1&LAN=DE A1 Yusnita, E. (Erra) A1 Wiyono, B. (Bambang) A1 Setyawan, D. (Dendi) PB Forestry Research, Development and Innovation Agency YR 1999 K1 Indonesia K1 waktu pemasakan K1 sifat fisiko kimia K1 suhu pemasakan K1 rendemen K1 biji kemiri JF https://www.neliti.com/publications/179083/pengaruh-suhu-dan-waktu-pemasakan-biji-kemiri-terhadap-sifat-minyaknya LK http://dx.doi.org/https://www.neliti.com/publications/179083/pengaruh-suhu-dan-waktu-pemasakan-biji-kemiri-terhadap-sifat-minyaknya DO https://www.neliti.com/publications/179083/pengaruh-suhu-dan-waktu-pemasakan-biji-kemiri-terhadap-sifat-minyaknya SF ELIB - SuUB Bremen
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