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1 Ergebnisse
1
Penambahan Berbagai Perisa Dan Bahan Campuran Terhadap Pref..:
Suntoro, S. (Suntoro)
;
Rossi, E. (Evy)
;
Herawati, N. (Netti)
https://www.neliti.com/publications/187380/penambahan-berbagai-perisa-dan-bahan-campuran-terhadap-preferensi-konsumen-pada. , 2015
Link:
https://www.neliti.com/publications/187380/penambahan-..
RT Journal T1 <Title>Penambahan Berbagai Perisa Dan Bahan Campuran Terhadap Preferensi Konsumen Pada Sosis Belut (Monopterus Albus)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:187380&Exemplar=1&LAN=DE A1 Suntoro, S. (Suntoro) A1 Rossi, E. (Evy) A1 Herawati, N. (Netti) PB Riau University YR 2015 K1 Indonesia K1 Preference Mapping K1 PCA K1 AHC K1 barbeque seasioning K1 curry seasioning K1 carrageenan K1 sausage K1 Eel JF https://www.neliti.com/publications/187380/penambahan-berbagai-perisa-dan-bahan-campuran-terhadap-preferensi-konsumen-pada LK http://dx.doi.org/https://www.neliti.com/publications/187380/penambahan-berbagai-perisa-dan-bahan-campuran-terhadap-preferensi-konsumen-pada DO https://www.neliti.com/publications/187380/penambahan-berbagai-perisa-dan-bahan-campuran-terhadap-preferensi-konsumen-pada SF ELIB - SuUB Bremen
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