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1 Ergebnisse
1
Evaluasi Mutu Susu Fermentasi Biji Nangka dengan Variasi Su..:
Ardi, F. (Febrian)
;
Pato, U. (Usman)
;
Rossi, E. (Evy)
https://www.neliti.com/publications/199096/evaluasi-mutu-susu-fermentasi-biji-nangka-dengan-variasi-susu-skim-menggunakan-b. , 2017
Link:
https://www.neliti.com/publications/199096/evaluasi-mu..
RT Journal T1 <Title>Evaluasi Mutu Susu Fermentasi Biji Nangka dengan Variasi Susu Skim Menggunakan Bakteri Lactobacillus Casei Subsp. Casei R-68</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:199096&Exemplar=1&LAN=DE A1 Ardi, F. (Febrian) A1 Pato, U. (Usman) A1 Rossi, E. (Evy) PB Riau University YR 2017 K1 Indonesia K1 Lactobacillus casei subsp. casei R-68 and skim milk K1 Jackfruit seeds JF https://www.neliti.com/publications/199096/evaluasi-mutu-susu-fermentasi-biji-nangka-dengan-variasi-susu-skim-menggunakan-b LK http://dx.doi.org/https://www.neliti.com/publications/199096/evaluasi-mutu-susu-fermentasi-biji-nangka-dengan-variasi-susu-skim-menggunakan-b DO https://www.neliti.com/publications/199096/evaluasi-mutu-susu-fermentasi-biji-nangka-dengan-variasi-susu-skim-menggunakan-b SF ELIB - SuUB Bremen
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