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1 Ergebnisse
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Utilization Sago Lees Fermentation of Different Levels for ..:
Sibarani, D. (David)
;
Suharman, I. (Indra)
;
Adelina, A. (Adelina)
https://www.neliti.com/publications/202123/utilization-sago-lees-fermentation-of-different-levels-for-growth-of-baung-mystu. , 2014
Link:
https://www.neliti.com/publications/202123/utilization..
RT Journal T1 <Title>Utilization Sago Lees Fermentation of Different Levels for Growth of Baung (Mystus Nemurus C.V)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:202123&Exemplar=1&LAN=DE A1 Sibarani, D. (David) A1 Suharman, I. (Indra) A1 Adelina, A. (Adelina) PB Riau University YR 2014 K1 Indonesia K1 Mystus nemurus C.V K1 growth K1 sago lees K1 Fermentation JF https://www.neliti.com/publications/202123/utilization-sago-lees-fermentation-of-different-levels-for-growth-of-baung-mystu LK http://dx.doi.org/https://www.neliti.com/publications/202123/utilization-sago-lees-fermentation-of-different-levels-for-growth-of-baung-mystu DO https://www.neliti.com/publications/202123/utilization-sago-lees-fermentation-of-different-levels-for-growth-of-baung-mystu SF ELIB - SuUB Bremen
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