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1
The Effect of Initiator Composition, Temperature, and TIME ..:
Akbar, A. '. (Aidil)
;
', B. (Bahruddin)
;
', Y. (Yelmida)
https://www.neliti.com/publications/202949/the-effect-of-initiator-composition-temperature-and-time-on-ester-polymerisation. , 2017
Link:
https://www.neliti.com/publications/202949/the-effect-..
RT Journal T1 <Title>The Effect of Initiator Composition, Temperature, and TIME on Ester Polymerisation Process of Palm Fatty Acid Distillate</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:202949&Exemplar=1&LAN=DE A1 Akbar, A. '. (Aidil) A1 ', B. (Bahruddin) A1 ', Y. (Yelmida) PB Riau University YR 2017 K1 Indonesia K1 synthesis K1 polyester K1 palm fatty acid distillate K1 benzoyl peroxide JF https://www.neliti.com/publications/202949/the-effect-of-initiator-composition-temperature-and-time-on-ester-polymerisation LK http://dx.doi.org/https://www.neliti.com/publications/202949/the-effect-of-initiator-composition-temperature-and-time-on-ester-polymerisation DO https://www.neliti.com/publications/202949/the-effect-of-initiator-composition-temperature-and-time-on-ester-polymerisation SF ELIB - SuUB Bremen
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