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Investigation of the Water-retaining Capacity of the Protei..:

Tsykhanovska, I. (Iryna) ; Evlash, V. (Victoria) ; Alexandrov, A. (Alexandr)..
https://www.neliti.com/publications/297144/investigation-of-the-water-retaining-capacity-of-the-protein-hydrocarbon-complex. , 2018

Link: https://www.neliti.com/publications/297144/investigati..

RT Journal
T1 <Title>Investigation of the Water-retaining Capacity of the Protein-hydrocarbon Complex of Rye-wheat Dough with Addition of Polyfunctional Food Supplement "Magnetofооd"</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:297144&Exemplar=1&LAN=DE
				
A1 Tsykhanovska, I. (Iryna)
A1 Evlash, V. (Victoria)
A1 Alexandrov, A. (Alexandr)
A1 Lazareva, T. (Tetiana)
A1 Bryzytska, O. (Oksana)
PB Scientific Route OÜ
YR 2018
K1 polyfunctional food supplement "Magnetofood"
K1 rye-wheat flour
K1 solubility
K1 bound water
K1 water-retaining capacity
K1 Indonesia
JF https://www.neliti.com/publications/297144/investigation-of-the-water-retaining-capacity-of-the-protein-hydrocarbon-complex
LK http://dx.doi.org/https://www.neliti.com/publications/297144/investigation-of-the-water-retaining-capacity-of-the-protein-hydrocarbon-complex
DO https://www.neliti.com/publications/297144/investigation-of-the-water-retaining-capacity-of-the-protein-hydrocarbon-complex
SF ELIB - SuUB Bremen

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