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Improving Pastille Manufacturing TECHNOLOGY Using the Devel..:

Kasabova, K. (Kateryna) ; Zagorulko, A. (Aleksey) ; Zahorulko, A. (Andreii)...
https://www.neliti.com/publications/399541/improving-pastille-manufacturing-technology-using-the-developed-multicomponent-f. , 2021

Link: https://www.neliti.com/publications/399541/improving-p..

RT Journal
T1 <Title>Improving Pastille Manufacturing TECHNOLOGY Using the Developed Multicomponent Fruit and Berry Paste</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:399541&Exemplar=1&LAN=DE
				
A1 Kasabova, K. (Kateryna)
A1 Zagorulko, A. (Aleksey)
A1 Zahorulko, A. (Andreii)
A1 Shmatchenko, N. (Nataliа)
A1 Simakova, O. (Olga)
A1 Goriainova, I. (Iuliia)
A1 Volodko, O. (Olga)
A1 Mironov, D. (Denis)
PB PC TECHNOLOGY CENTER
YR 2021
K1 structural-mechanical properties
K1 physiologically functional ingredients
K1 quality indicators
K1 физиологически функциональные ингредиенты
K1 показатели качества
K1 плодово-ягідна паста
K1 структурно-механічні властивості
K1 фізіологічно функціональні інгредієнти
K1 показники якості
K1 Indonesia
K1 pastille
K1 fruit and berry paste
K1 пастила
K1 плодово-ягодная паста
K1 структурно-механические свойства
JF https://www.neliti.com/publications/399541/improving-pastille-manufacturing-technology-using-the-developed-multicomponent-f
LK http://dx.doi.org/https://www.neliti.com/publications/399541/improving-pastille-manufacturing-technology-using-the-developed-multicomponent-f
DO https://www.neliti.com/publications/399541/improving-pastille-manufacturing-technology-using-the-developed-multicomponent-f
SF ELIB - SuUB Bremen

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