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1 Ergebnisse
1
Estimation of Capscaicin Content in Commercial Chilli Powde..:
M, R. (Rajeswari)
;
G, A. (Akhila)
;
Tata, S. (Santosh)
.
https://www.neliti.com/publications/409397/estimation-of-capscaicin-content-in-commercial-chilli-powders-by-hplc-and-study. , 2018
Link:
https://www.neliti.com/publications/409397/estimation-..
RT Journal T1 <Title>Estimation of Capscaicin Content in Commercial Chilli Powders by HPLC and Study of Its Functional Properties</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:409397&Exemplar=1&LAN=DE A1 M, R. (Rajeswari) A1 G, A. (Akhila) A1 Tata, S. (Santosh) A1 Bhagavatula, S. V. (Sandeep) PB South Asian Academic Publications YR 2018 K1 Capscaicin K1 Schovelle Heat value K1 Litholytic effect K1 Thermal stability K1 Indonesia JF https://www.neliti.com/publications/409397/estimation-of-capscaicin-content-in-commercial-chilli-powders-by-hplc-and-study LK http://dx.doi.org/https://www.neliti.com/publications/409397/estimation-of-capscaicin-content-in-commercial-chilli-powders-by-hplc-and-study DO https://www.neliti.com/publications/409397/estimation-of-capscaicin-content-in-commercial-chilli-powders-by-hplc-and-study SF ELIB - SuUB Bremen
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