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Pengaruh Umur Simpan Whey Dan Suhu Koagulasi Terhadap Kadar..:

Supriatna, D. (Dadang) ; Hasrini, R. F. (Reno) ; Syah, D. (Dahrul).
https://www.neliti.com/publications/450190/pengaruh-umur-simpan-whey-dan-suhu-koagulasi-terhadap-kadar-protein-dan-tekstur. , 2020

Link: https://www.neliti.com/publications/450190/pengaruh-um..

RT Journal
T1 <Title>Pengaruh Umur Simpan Whey Dan Suhu Koagulasi Terhadap Kadar Protein Dan Tekstur Tahu (Effect of Whey Shelf Life and Coagulation Temperature on Protein Content and Texture of Tofu)</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:450190&Exemplar=1&LAN=DE
				
A1 Supriatna, D. (Dadang)
A1 Hasrini, R. F. (Reno)
A1 Syah, D. (Dahrul)
A1 Karsono, Y. (Yogi)
PB Indonesian Ministry of Industry
YR 2020
K1 umur simpan whey
K1 suhu koagulasi
K1 kadar protein dan tekstur
K1 tofu
K1 whey shelf life
K1 coagulation temperature
K1 protein content and texture
K1 tahu
K1 Indonesia
JF https://www.neliti.com/publications/450190/pengaruh-umur-simpan-whey-dan-suhu-koagulasi-terhadap-kadar-protein-dan-tekstur
LK http://dx.doi.org/https://www.neliti.com/publications/450190/pengaruh-umur-simpan-whey-dan-suhu-koagulasi-terhadap-kadar-protein-dan-tekstur
DO https://www.neliti.com/publications/450190/pengaruh-umur-simpan-whey-dan-suhu-koagulasi-terhadap-kadar-protein-dan-tekstur
SF ELIB - SuUB Bremen

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