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1 Ergebnisse
1
(the Characterization of Sweet Potato Flour):
Hasrini, R. F. (Reno)
;
Pohan, H. G. (H)
;
Aviana, T. (Tita)
https://www.neliti.com/publications/450300/the-characterization-of-sweet-potato-flour. , 2011
Link:
https://www.neliti.com/publications/450300/the-charact..
RT Journal T1 <Title>(the Characterization of Sweet Potato Flour)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:450300&Exemplar=1&LAN=DE A1 Hasrini, R. F. (Reno) A1 Pohan, H. G. (H) A1 Aviana, T. (Tita) PB Indonesian Ministry of Industry YR 2011 K1 Sweet potato flour K1 enzymatic browning recation K1 viscosity K1 whiteness K1 Indonesia JF https://www.neliti.com/publications/450300/the-characterization-of-sweet-potato-flour LK http://dx.doi.org/https://www.neliti.com/publications/450300/the-characterization-of-sweet-potato-flour DO https://www.neliti.com/publications/450300/the-characterization-of-sweet-potato-flour SF ELIB - SuUB Bremen
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