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1 Ergebnisse
1
Pengaruh Lama Fermentasi terhadap Nilai Angka Lempeng Total..:
wiraputra, D. (Damar)
;
adrianto, R. (Rizki)
;
Agrippina, F. D. (Fidela)
.
https://www.neliti.com/publications/452208/pengaruh-lama-fermentasi-terhadap-nilai-angka-lempeng-total-kapang-pada-kopi-rob. , 2020
Link:
https://www.neliti.com/publications/452208/pengaruh-la..
RT Journal T1 <Title>Pengaruh Lama Fermentasi terhadap Nilai Angka Lempeng Total & Kapang pada Kopi Robusta Lampung (Coffea Canephora)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:452208&Exemplar=1&LAN=DE A1 wiraputra, D. (Damar) A1 adrianto, R. (Rizki) A1 Agrippina, F. D. (Fidela) A1 Jyoti, M. D. (Masmulki) PB Indonesian Ministry of Industry YR 2020 K1 Ilmu Teknologi Pangan K1 Kopi Robusta K1 ALT K1 Kapang K1 Indonesia K1 Fermentasi JF https://www.neliti.com/publications/452208/pengaruh-lama-fermentasi-terhadap-nilai-angka-lempeng-total-kapang-pada-kopi-rob LK http://dx.doi.org/https://www.neliti.com/publications/452208/pengaruh-lama-fermentasi-terhadap-nilai-angka-lempeng-total-kapang-pada-kopi-rob DO https://www.neliti.com/publications/452208/pengaruh-lama-fermentasi-terhadap-nilai-angka-lempeng-total-kapang-pada-kopi-rob SF ELIB - SuUB Bremen
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