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A Study on Production of Anthocyanin-rich Girdle Cakes From..:
Nguyễn Thị Hoài Tâm, Nguyễn Thị Hồng Ngân, Huỳnh Thị Kim Cúc
https://www.neliti.com/publications/453069/a-study-on-production-of-anthocyanin-rich-girdle-cakes-from-purple-sweet-potato. , 2017
Link:
https://www.neliti.com/publications/453069/a-study-on-..
RT Journal T1 <Title>A Study on Production of Anthocyanin-rich Girdle Cakes From Purple Sweet Potato</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:453069&Exemplar=1&LAN=DE A1 Nguyễn Thị Hoài Tâm, Nguyễn Thị Hồng Ngân, Huỳnh Thị Kim Cúc PB University of Da Nang YR 2017 K1 efficiency of forming girdle cakes K1 Indonesia K1 hiệu suất thu hồi bánh K1 anthocyanin K1 tensile strength K1 dịch gạo K1 khoai lang tím (KLT) K1 độ bền kéo đứt K1 purple sweet potato (KLT) K1 rice solution JF https://www.neliti.com/publications/453069/a-study-on-production-of-anthocyanin-rich-girdle-cakes-from-purple-sweet-potato LK http://dx.doi.org/https://www.neliti.com/publications/453069/a-study-on-production-of-anthocyanin-rich-girdle-cakes-from-purple-sweet-potato DO https://www.neliti.com/publications/453069/a-study-on-production-of-anthocyanin-rich-girdle-cakes-from-purple-sweet-potato SF ELIB - SuUB Bremen
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