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1 Ergebnisse
1
Pengaruh Penambahan Starter Dan Waktu Inkubasi: Dark Coklat..:
Mulyani, H. (Hani)
;
Sundowo, A. (Andini)
;
Filailla, E. (Euis)
.
https://www.neliti.com/publications/493252/pengaruh-penambahan-starter-dan-waktu-inkubasi-dark-coklat-theobromo-cacao-l-ter. , 2019
Link:
https://www.neliti.com/publications/493252/pengaruh-pe..
RT Journal T1 <Title>Pengaruh Penambahan Starter Dan Waktu Inkubasi: Dark Coklat (Theobromo Cacao L.) Terhadap Aktivitas Antioksidan Dan Kualitas Minuman Probiotik</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:493252&Exemplar=1&LAN=DE A1 Mulyani, H. (Hani) A1 Sundowo, A. (Andini) A1 Filailla, E. (Euis) A1 Ernawati, T. (Teni) PB Widya Mandala Catholic University Surabaya YR 2019 K1 Indonesia K1 antioksidan K1 probiotik K1 dark coklat K1 laktosa JF https://www.neliti.com/publications/493252/pengaruh-penambahan-starter-dan-waktu-inkubasi-dark-coklat-theobromo-cacao-l-ter LK http://dx.doi.org/https://www.neliti.com/publications/493252/pengaruh-penambahan-starter-dan-waktu-inkubasi-dark-coklat-theobromo-cacao-l-ter DO https://www.neliti.com/publications/493252/pengaruh-penambahan-starter-dan-waktu-inkubasi-dark-coklat-theobromo-cacao-l-ter SF ELIB - SuUB Bremen
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