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1 Ergebnisse
1
Pengaruh Penambahan Maizena Terhadap Sifat Fisikokimia Dan ..:
Wahono, S. A. (Steven)
;
Surjoseputro, S. (Sutarjo)
;
Setijawaty, E. (Erni)
https://www.neliti.com/publications/495123/pengaruh-penambahan-maizena-terhadap-sifat-fisikokimia-dan-kelembutan-silken-tof. , 2019
Link:
https://www.neliti.com/publications/495123/pengaruh-pe..
RT Journal T1 <Title>Pengaruh Penambahan Maizena Terhadap Sifat Fisikokimia Dan Kelembutan Silken Tofu Edamame (Glycine Max L. Merill)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:495123&Exemplar=1&LAN=DE A1 Wahono, S. A. (Steven) A1 Surjoseputro, S. (Sutarjo) A1 Setijawaty, E. (Erni) PB Widya Mandala Catholic University Surabaya YR 2019 K1 Edamame (Glycine max L. Merill) K1 Indonesia K1 silken tofu K1 maizena JF https://www.neliti.com/publications/495123/pengaruh-penambahan-maizena-terhadap-sifat-fisikokimia-dan-kelembutan-silken-tof LK http://dx.doi.org/https://www.neliti.com/publications/495123/pengaruh-penambahan-maizena-terhadap-sifat-fisikokimia-dan-kelembutan-silken-tof DO https://www.neliti.com/publications/495123/pengaruh-penambahan-maizena-terhadap-sifat-fisikokimia-dan-kelembutan-silken-tof SF ELIB - SuUB Bremen
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