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1 Ergebnisse
1
Development of Meat Snack Production TECHNOLOGY Using Herba..:
Serdyukova, Y. P. (Yana)
;
Komkova, O. G. (Olga)
;
Venetsianskiy, A. S. (Aleksey)
..
https://www.neliti.com/publications/512514/development-of-meat-snack-production-technology-using-herbal-ingredients. , 2021
Link:
https://www.neliti.com/publications/512514/development..
RT Journal T1 <Title>Development of Meat Snack Production TECHNOLOGY Using Herbal Ingredients</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:512514&Exemplar=1&LAN=DE A1 Serdyukova, Y. P. (Yana) A1 Komkova, O. G. (Olga) A1 Venetsianskiy, A. S. (Aleksey) A1 Matveeva, E. L. (Elena) A1 Skoba, T. S. (Tatyana) PB Knowledge E YR 2021 K1 Indonesia JF https://www.neliti.com/publications/512514/development-of-meat-snack-production-technology-using-herbal-ingredients LK http://dx.doi.org/https://www.neliti.com/publications/512514/development-of-meat-snack-production-technology-using-herbal-ingredients DO https://www.neliti.com/publications/512514/development-of-meat-snack-production-technology-using-herbal-ingredients SF ELIB - SuUB Bremen
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