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1 Ergebnisse
1
Kandungan Gizi, Kesukaan, Dan Warna Biskuit Subtitusi Tepun..:
Pratama, S. H. (Septian)
;
Ayustaningwarno, F. (Fitriyono)
https://www.neliti.com/publications/97048/kandungan-gizi-kesukaan-dan-warna-biskuit-subtitusi-tepung-pisang-dan-kecambah-k. , 2015
Link:
https://www.neliti.com/publications/97048/kandungan-gi..
RT Journal T1 <Title>Kandungan Gizi, Kesukaan, Dan Warna Biskuit Subtitusi Tepung Pisang Dan Kecambah Kedelai</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftneliti:oai:neliti.com:97048&Exemplar=1&LAN=DE A1 Pratama, S. H. (Septian) A1 Ayustaningwarno, F. (Fitriyono) PB Diponegoro University YR 2015 K1 Indonesia K1 uji warna K1 tingkat kesukaan K1 karbohidrat K1 kandungan protein K1 lemak K1 kecambah kedelai K1 pisang susu K1 biskuit JF https://www.neliti.com/publications/97048/kandungan-gizi-kesukaan-dan-warna-biskuit-subtitusi-tepung-pisang-dan-kecambah-k LK http://dx.doi.org/https://www.neliti.com/publications/97048/kandungan-gizi-kesukaan-dan-warna-biskuit-subtitusi-tepung-pisang-dan-kecambah-k DO https://www.neliti.com/publications/97048/kandungan-gizi-kesukaan-dan-warna-biskuit-subtitusi-tepung-pisang-dan-kecambah-k SF ELIB - SuUB Bremen
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