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1 Ergebnisse
1
Integral valorisation of tomato by-products towards bioacti..:
Coelho, M. C
;
Rodrigues, A. S
;
Teixeira, J. A
.
0308-8146. , 2023
Link:
http://hdl.handle.net/10362/149618
RT Journal T1
Integral valorisation of tomato by-products towards bioactive compounds recovery ; Human health benefits
UL https://suche.suub.uni-bremen.de/peid=base-ftnewulisboa:oai:run.unl.pt:10362_149618&Exemplar=1&LAN=DE A1 Coelho, M. C A1 Rodrigues, A. S A1 Teixeira, J. A A1 Pintado, M. E YR 2023 K1 Bioaccessibility K1 Bioavailability K1 Biological properties K1 Carotenoids K1 Tomato valorisation K1 Analytical Chemistry K1 Food Science K1 SDG 3 - Good Health and Well-being K1 SDG 8 - Decent Work and Economic Growth K1 SDG 12 - Responsible Consumption and Production JF 0308-8146 LK http://hdl.handle.net/10362/149618 DO http://hdl.handle.net/10362/149618 SF ELIB - SuUB Bremen
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