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1 Ergebnisse
1
Citrus By-Products ; Valuable Source of Bioactive Compounds..:
Andrade, Mariana A
;
Barbosa, Cássia H
;
Shah, Muhammad Ajmal
...
Funding Information: info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F138730%2F2018/PT. , 2022
Link:
http://hdl.handle.net/10362/150798
RT Journal T1 <Title>Citrus By-Products ; Valuable Source of Bioactive Compounds for Food Applications</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftnewulisboa:oai:run.unl.pt:10362_150798&Exemplar=1&LAN=DE A1 Andrade, Mariana A A1 Barbosa, Cássia H A1 Shah, Muhammad Ajmal A1 Ahmad, Nazir A1 Vilarinho, Fernanda A1 Khwaldia, Khaoula A1 Silva, Ana Sanches A1 Ramos, Fernando YR 2022 K1 active food packaging K1 antioxidant and antimicrobial activities K1 citrus by-products K1 essential oils K1 phenolic compounds K1 Food Science K1 Physiology K1 Biochemistry K1 Molecular Biology K1 Clinical Biochemistry K1 Cell Biology JF Funding Information: info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBD%2F138730%2F2018/PT LK http://hdl.handle.net/10362/150798 DO http://hdl.handle.net/10362/150798 SF ELIB - SuUB Bremen
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