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1 Ergebnisse
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Influence of Air-Drying Conditions on Quality, Bioactive Co..:
Gonçalves, Elsa M
;
Pereira, Nélson
;
Silva, Mafalda
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04035%2F2020/PT. , 2023
Link:
http://hdl.handle.net/10362/155170
RT Journal T1 <Title>Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftnewulisboa:oai:run.unl.pt:10362_155170&Exemplar=1&LAN=DE A1 Gonçalves, Elsa M A1 Pereira, Nélson A1 Silva, Mafalda A1 Alvarenga, Nuno A1 Ramos, Ana Cristina A1 Alegria, Carla A1 Abreu, Marta YR 2023 K1 drying K1 sensory evaluation K1 sweet potato chips K1 total carotenoid content K1 total phenolic content K1 Food Science K1 Microbiology K1 Health(social science) K1 Health Professions (miscellaneous) K1 Plant Science JF info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04035%2F2020/PT LK http://hdl.handle.net/10362/155170 DO http://hdl.handle.net/10362/155170 SF ELIB - SuUB Bremen
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