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Packaging of Fresh Poultry Meat with Innovative and Sustain..:

Przybyszewska, Adrianna ; Barbosa, Cássia H ; Pires, Filipa...
Funding Information: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04077%2F2020/PT. , 2023

Link: http://hdl.handle.net/10362/159679

RT Journal
T1 <Title>Packaging of Fresh Poultry Meat with Innovative and Sustainable ZnO/Pectin Bionanocomposite Films ; A Contribution to the Bio and Circular Economy</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftnewulisboa:oai:run.unl.pt:10362_159679&Exemplar=1&LAN=DE
				
A1 Przybyszewska, Adrianna
A1 Barbosa, Cássia H
A1 Pires, Filipa
A1 Pires, João Ricardo Afonso
A1 Rodrigues, Carolina
A1 Galus, Sabina
A1 Souza, Victor Gomes Lauriano
A1 Alves, Marta M
A1 Santos, Catarina F
A1 Coelhoso, Isabel
A1 Fernando, Ana Luísa
YR 2023
K1 active packaging
K1 antimicrobial activity
K1 antioxidant activity
K1 biodegradable material
K1 shelf-life extension
K1 zinc oxide nanoparticles
K1 Surfaces and Interfaces
K1 Surfaces
K1 Coatings and Films
K1 Materials Chemistry
K1 SDG 9 - Industry
K1 Innovation
K1 and Infrastructure
K1 SDG 12 - Responsible Consumption and Production
K1 SDG 8 - Decent Work and Economic Growth
JF Funding Information: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04077%2F2020/PT
LK http://hdl.handle.net/10362/159679
DO http://hdl.handle.net/10362/159679
SF ELIB - SuUB Bremen

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