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1 Ergebnisse
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Evaluation of the acidogenic fermentation potential of food..:
Marchetti, Angela
;
Salvatori, Gaia
;
Astolfi, Maria Luisa
...
info:eu-repo/grantAgreement/EC/H2020/836884/EU. , 2023
Link:
http://hdl.handle.net/10362/162659
RT Journal T1
Evaluation of the acidogenic fermentation potential of food industry by-products
UL https://suche.suub.uni-bremen.de/peid=base-ftnewulisboa:oai:run.unl.pt:10362_162659&Exemplar=1&LAN=DE A1 Marchetti, Angela A1 Salvatori, Gaia A1 Astolfi, Maria Luisa A1 Fabiani, Matteo A1 Fradinho, Joana A1 Reis, Maria A. M A1 Gianico, Andrea A1 Bolzonella, David A1 Villano, Marianna YR 2023 K1 Acidogenic fermentation K1 Circular bioeconomy K1 Food industry by-products K1 Mixed microbial cultures K1 Biotechnology K1 Bioengineering K1 Environmental Engineering K1 Biomedical Engineering K1 SDG 7 - Affordable and Clean Energy JF info:eu-repo/grantAgreement/EC/H2020/836884/EU LK http://hdl.handle.net/10362/162659 DO http://hdl.handle.net/10362/162659 SF ELIB - SuUB Bremen
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